I received these products from Chicago Steak Company for review. Since 1864, they have been offering the World's Finest Beef and delivering it directly to your door. The steaks from Chicago Steak Company are all sourced exclusively from Mid-West raised heritage cattle. This selective sourcing gives their steaks the prized tenderness, marbling and flavor that can only come from superior growing conditions and bloodlines. The steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses and discerning steak lovers. These steaks are either wet aged or dry aged using aging techniques that go back generations. They have the largest Dry Aging Facility in the Mid-West, and have created a unique flavor profile that is second to none. In fact, they are the leader in Dry Aging Beef nationwide. All steaks are trimmed by butchers the old fashioned way, and hand carved with expert precision to remove any extra tissue and fat. As a result, you get an exceptionally tender and flavorful steak.
Whether you are looking for a special gift for Dad, or just some delicious meat to cook on the grill this summer, the Premium Angus Beef Chicago's Best Seller ($229.95) is a delicious choice. This assortment includes:
- 2 (6oz) Premium Angus Complete Trim Filet Mignons
- 2 (10oz) Premium Angus Boneless Strips
- 2 (8oz) Premium Angus Top Sirloins
- 2 (8oz) Premium Angus Ribeyes
Every cut of steak in this assortment is certified USDA Prime or upper-1/3 USDA Choice. Each steak is hand selected and hand carved to ensure you get the best cut possible, then they are individually wrapped and vacuum sealed. This assortment package gives you a sampling of the best cuts of steak and it makes the perfect gift for any steak enthusiast.
Whether you prefer tender, lean or well marbled steaks, this is an excellent choice that includes them all. You can cut through the Filet with a fork and, when you take a bite, you'll see just how incredibly tender it is. If you prefer a lean steak with plenty of flavor, you'll love the Top Sirloins and Boneless Strips! And the Ribeye has the most fat and marbling, but it only enhances the flavor and delivers a healthy dose of deliciousness. Everyone has their own personal preferences, but this assortment will let you try them all.
Browse the Chicago Steak Company website to see their full selection as you plan for your next big BBQ or intimate dinner.
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