Wednesday, June 16, 2021

These Sauces Make Everything Taste Better

I received these products from Elda's Kitchen for review.  If your Dad loves to cook, whether in your home kitchen or the BBQ grill, he will love these delicious sauces.  Elda's Kitchen makes small batch, all natural, flavorful cooking and grilling sauces that are vegan friendly, verified non-GMO, gluten free and contains no MSG, preservatives or high fructose corn syrup.  These sauces will make all of your foods taste better.  There's even a page on their website that has tons of recipes!  There are several different varieties of sauces to choose from.  They come in assorted bundles or you can purchase an 3 pack of 8 oz. bottles for $24.  Let me tell you about the three delicious flavors that I received.

Spyki Sauce is a spicy, candied teriyaki sauce and it's Elda’s must try signature sauce.  It can only be described as a dynamic, irresistibleand tempting taste of perfection.  It's impressively versatile and can be used as a marinade, for basting or as a dipping sauce for red and white meats, vegetables and anything in between.


Jala-Hot (Jalapeno Hot Wing Sauce) is a perfect match for regular hot wing sauce to spice it up.  But it isn't just for wings!  The slightly creamy distinctive Jalapeno taste has so many other cooking applications.  You can use it as a marinade, a casserole sauce, a dipping sauce or a basting sauce.


I think Kentucky Bourbon is my own personal favorite.  It tastes so good!  But of course, they all taste good!  This sauce actually has true Kentucky Bourbon in it!  The aromatic combination of all natural ingredients, blended in perfect measurement, makes this sauce a flavor adventure.  You'll find endless uses for it in your kitchen creations.  The Kentucky Bourbon doesn't taste overbearing, you can just taste a subtle undertone of it.  It's just enough to add impact to the flavor without overpowering your senses.  This sauce goes perfectly with pork tenderloin, beef kabobs or any poultry cut.  It's versatile enough to use with any protein.

No comments:

Post a Comment