I received a ebook copy of The Quarantine Cookbook from M Com Publishing for review. You can purchase it in either ebook ($9.99) or soft copy ($15.99). It is also available from Amazon.
Michele Smith co-wrote this book with her 12 year old son Dylan Smith. They wanted to create a fun, how to, educational cookbook for kids and adults of all ages. It's a great activity to do together, especially now during this quarantine.
The recipes in this book are delicious, yet budget friendly. Each recipe is rated by difficulty level, so you will know which ones your kids can do with little to no supervision, and which ones may require more hands on help. But that's the joy of cooking, don't you think? Jumping in there and doing it. And sharing the experience with your kids makes it even better. These aren't just simple kiddie recipes either. There are some restaurant quality dishes in there as well! I particularly like the Beloved Beef Wellington and the Prosciutto Chicken.
This book not only teaches a necessary life skill (how to cook), it also focuses on recipes that parents can prepare with their kids...and have doing it. There are recipes included that are amazing appetizers, hearty lunch foods, delicious dinner entrees and more.
Serve your family restaurant quality food that you and your kids cook together in your own home. Use The Quarantine Cookbook as a learning tool for your kids (and yourself as well if you're not confident in your cooking ability). This book is full of great recipes including the Greatest Garlic Bread, Taco Tots and Chicken Stuffed Shells with a Tomato Cream Sauce. Each recipe includes vegetarian options, tips and tricks. What more could you ask for?!